Restaurant Brasserie - Oyster bar - Cellar - Seafood

L'Atelier - Restaurant Brasserie - Oyster bar in the center of Megève

The Megève workshop is the ideal place to taste seafood and caviar. We offer an incredible selection of wines, so you can accompany your meal with something special.

Our atmosphere is warm and welcoming, so stop by today!

Atelier Megève offers you exceptional oysters as well as a magnificent selection of seafood and platters

Les huîtres de la Maison Gillardeau

Oysters from Maison Gillardeau

  • n ° 2 / per dozen / € 56
  • n°3 / the dozen / 45€
  • n ° 5 / dozen / 38 €
  • n ° 3 Joséphine / dozen / 45 €

Les huîtres de Marennes d’Oléron

Oysters from Marennes d'Oléron

  • n ° 3 Pattedoie / dozen / 35 €

...

Seafood

  • Langoustines 38€ / portion of 7
  • The bouquet of Madagascar organic prawns / size 25-30 / 24€
  • The bunch of gray shrimps / €
  • The bowl of whelks / 15 €
  • Meal / 36 € / pc
  • King Crab's paw / kg
  • Canadian lobster / 56 € / kg
  • Brittany blue lobster / 80 € / kg

The Atelier spirit

Cyril grew up in Courchevel and trained in the most prominent Houses of the Savoyard resort; he quickly takes off and promptly asserts his DNA by creating his businesses. His sense of friendliness, good communicative humour and sincerity are undoubtedly his first qualities. His love for simple and well-made products added to a desire to offer new products led to the creation of L'atelier Megève, which is the fruit of all his years of experience.